4/5
(1 Votes)
Ingredients
- 2 - 8 oz. cream cheese, softened
- 2 T. worcheshire sauce
- 1 T. mayo
- 1 bottle seafood cocktail sauce
- 2 cans crabmeat, drained well
Preparation
Step 1
Mix cream cheese, worches. sauce, and mayo; mix well. Spread on platter and pour cocktail sauce on top. Then top with crabmeat. Serve with crackers.
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