- 4
0/5
(0 Votes)
Ingredients
- SPICE BLEND:
- 2 pounds sweet potatoes - (4 medium)
- 2 quarts vegetable or peanut oil for frying
- 1 teaspoon kosher salt
- 1 teaspoon garlic salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon freshly-ground black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon ground dried thyme
- 1/4 teaspoon ground dried oregano
Preparation
Step 1
Peel potatoes and cut into 1/4-inch matchsticks. Heat oil to 300 degrees. "Blanch" fries for 2 minutes and let cool.
Heat oil to 350 degrees. Fry for 3 minutes, or until fries are brown and rise to the top. Sprinkle with the spice blend.
Spice blend: Toss all the spices together in a large bowl. Store in an airtight container.
This recipe yields 4 servings.
You'll also love
-
Roasted Sweet Potatoes 4.3/5 (125 Votes) -
Ragusa Shepherd's Pasta - {Fusilli... 0/5 (0 Votes)
You'll also love
-
Preserved Zucchini - {Zucchine... 0/5 (0 Votes) -
Corn Flour Cake - {Brustengolo} 0/5 (0 Votes)