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Spicy Sweet Potato Frites

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Ingredients

  • SPICE BLEND:
  • 2 pounds sweet potatoes - (4 medium)
  • 2 quarts vegetable or peanut oil for frying
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon freshly-ground black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground dried thyme
  • 1/4 teaspoon ground dried oregano

Details

Servings 4

Preparation

Step 1

Peel potatoes and cut into 1/4-inch matchsticks. Heat oil to 300 degrees. "Blanch" fries for 2 minutes and let cool.

Heat oil to 350 degrees. Fry for 3 minutes, or until fries are brown and rise to the top. Sprinkle with the spice blend.

Spice blend: Toss all the spices together in a large bowl. Store in an airtight container.

This recipe yields 4 servings.

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