Spicy Sweet Potato Frites
By á-174942
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Ingredients
- SPICE BLEND:
- 2 pounds sweet potatoes - (4 medium)
- 2 quarts vegetable or peanut oil for frying
- 1 teaspoon kosher salt
- 1 teaspoon garlic salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon freshly-ground black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon ground dried thyme
- 1/4 teaspoon ground dried oregano
Details
Servings 4
Preparation
Step 1
Peel potatoes and cut into 1/4-inch matchsticks. Heat oil to 300 degrees. "Blanch" fries for 2 minutes and let cool.
Heat oil to 350 degrees. Fry for 3 minutes, or until fries are brown and rise to the top. Sprinkle with the spice blend.
Spice blend: Toss all the spices together in a large bowl. Store in an airtight container.
This recipe yields 4 servings.
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