Harvard Beets

By Hester

Ingredients

• 1/2 cup sugar
• 1 Tbsp. cornstarch
• 1/4 tsp. salt
• 1/4 cup vinegar
• 3/4 cup water
• 3 cups beets, cooked and diced
• 2 Tbsp. butter

Preparation

Step 1

Mix sugar, cornstarch and salt together in saucepan.

Add vinegar and water gradually until smooth.