Roasted Pumpkin Seeds

By cochrangirls4

Ingredients

• Mole Spiced:
• 2 cups dried pumpkin seeds
• 2 Tbsps Brown Sugar
• 1 tsp. cinnamon
• 1 Tbsp. chili powder
• 3 Tbsps. Cocoa
• 2 Tbsps. butter, Melted
• 1/2 tsp. coarse salt
• Sweet and Salty:
• 2 cups dried pumpkin seeds
• 2 Tbsps butter, melted
• 3 Tbsps. brown sugar
• 1/2 tsp. coarse salt
• 1/2 tsp. cinnamon
• Spicy Herbed:
• 2 cups dried pumpkin seeds
• 1 Tbsp chili powder (Chipolte preferred)
• 1/2 Tbsp. onion powder
• 2 Tbsps. Sesame Oil
• 1 Tbsp dried parsley
• 1/2 tsp. coarse salt

Preparation

Step 1

Dry pumpkin seeds in 300F oven for 30 minutes. Then toss with choice of seasoning and roast at 350F for 15 minutes or until fragrant and crisp.