Coconut Cherry Crump Pie

By á-15026

Ingredients

• Pie Shell
• 2 cans cherry pie filling
• 1/2 cp flour
• 1/4 cp sugar
• 1/4 cp melted butter
• 1 cp coconut

Preparation

Step 1

Put both cans filling in bottom pie crust.Combine flour, sugar. Stir in butter. Add coconut. Sprinkle over filling.
Bake 375 for 20-25 min.