4/5
(1 Votes)
Ingredients
- 2 to 2 1/2 pounds sirloin steak (about 1 inch thick)
- 1 1/2 cups water
- 3/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 1 medium onion, chopped
- 2 tablespoons white wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 2 teaspoons dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- 1 teaspoon pepper
Preparation
Step 1
Place steak in a shallow dish or large resealable plastic bag. Combine remaining ingredients; pour over the meat. Cover or seal and refrigerate overnight. Remove meat; discard marinade. Grill, uncovered, over medium coals until meat is cooked as desired.
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