Marinated Sirloin Steak

By Nanatimesthree

Ingredients

• 2 to 2 1/2 pounds sirloin steak (about 1 inch thick)
• 1 1/2 cups water
• 3/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 1 medium onion, chopped
• 2 tablespoons white wine vinegar
• 2 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 2 garlic cloves, minced
• 2 teaspoons dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon Italian seasoning
• 1 teaspoon pepper

Preparation

Step 1

Place steak in a shallow dish or large resealable plastic bag. Combine remaining ingredients; pour over the meat. Cover or seal and refrigerate overnight. Remove meat; discard marinade. Grill, uncovered, over medium coals until meat is cooked as desired.