Bacon Appetizer Crescents

By Nanatimesthree

Ingredients

• 8 ounces cream cheese
• 8 slices bacon, crisp and crumbled
• 1/3 cup parmesan cheese
• 1/4 cup finely chopped onion
• 2 tablespoons parsley
• 1 tablespoon milk
• 2 8 ounce cans of crescent rolls
• 1 egg, beaten
• 1 teaspoon cold water

Preparation

Step 1

Preheat oven to 375. Beat cream cheese, bacon, parmesan cheese, onion, parsley and milk in small bowl. Separate dough into 8 rectangles; press perforations together. Spread each rectangle with 2 tablespoons cream cheese mixture. Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half again to form six triangles. Roll up triangles. Place on greased cookie sheet; brush with egg and water. Sprinkle with poppy seed if desired. Bake 12 to 15 minutes.