5/5
(1 Votes)
Ingredients
- 100 gms shredded coconut
- 150 gms yoghurt
- 1 green chilli
- 1 red chilli
- 1 T gram daal
- 1 t chopped garlic
- 1/2 t salt
- 10 gms. cilantro
- 1 t lemon juice
- Tempering
- 1 t oil
- 1/4 t mustard seeds
- few curry leaves shredded
- 1/4 t split udad dal
Preparation
Step 1
Blend all the ingredients.
heat oil and add the tempering ingredients to the chutney
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