Cheddar Corn Muffins

By I_love_cooking

Ingredients

• Ingredients:
• 1 1/2 cups all purpose flour
• 1/2 cup cornmeal
• 1 Tbs. baking powder
• 1/4 cup sugar
• 1/2 tsp. salt
• pinch cayenne pepper
• 1/2 tsp. dried oregano
• 1 egg, lightly beaten
• 1 cup milk
• 1/2 cup butter, melted
• 1 1/4 cups sharp cheddar, grated

Preparation

Step 1

1. Preheat oven to 400 degrees. Generously spray muffin tins. Combine all dry ingredients. Add half of the grated cheese.

2. In another bowl, mix together the melted butter, milk, and egg. Combine wet into dry, mixing only enough to incorporate the dry ingredients.

3. Fill muffin tins to 3/4 full. Sprinkle with remaining cheese and add an additional sprinkling of cayenne, if desired. Bake for 20 minutes, or until tops feel firm to the touch.

Makes 10-12 muffins.