CHICKEN SOUP WITH BARLEY & SPINACH

By LLINDQU295

Ingredients

• 2 Tbs olive oil
• 2 carrots, peeled and chopped
• 2 Cup sliced mushrooms ( assorted if you like)
• 1 Lg Onion,Chopped
• 2 stalks celery, chopped
• 1 tsp salt
• 1/2 tsp pepper
• 6 cups chicken broth
• 1 cup uncooked pearl barley
• 2 small baybay leaves
• 1 can (14.5 oz) diced tomatoes, undrained
• 6 oz fresh baby spinach
• 1 rotisserie cicken, removed from bone and shredded

Preparation

Step 1

Add firs 5 ingredients to pot.
STOVETOP HIGH
COOK uncovered 10 minutes
or until veg are slightly brown
Season with S&P
Stir in broth and bay leaves
set to SLOW COOK HIGH
Cover and cook 2-3 HOURS
Stir in Spinach and Chicken for the last 30 MINUTES
Remove and discard Bay Leaves before serving