5/5
(1 Votes)
Ingredients
- Directions:
- Units: US | Metric
- 1/2 cup green pepper, chopped
- 1/2 cup onion, chopped
- 2 tablespoons butter or 2 tablespoons margarine
- 1 (10 ounce) can cream of chicken soup
- 1 1/2 cups milk
- 1 lb Velveeta cheese, cubed
- 1 (10 ounce) package frozen chopped broccoli
- 1 1
- Sauté onion and green pepper in butter.
- 2 2
- Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.
- Read more at: http://www.food.com/recipe/broccoli-cheese-soup-for-the-crock-pot-348190?oc=linkback
Preparation
Step 1
none
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