PORK CHOPS - BAKED ONION

By dpearce

Ingredients

• 1 ENVELOP LIPTON SOUP MIX
• 1/3 C BREAD CRUMBS
• 4 PORK CHOPS (3#) 1" THICK
• 1 EGG, WELL BEATEN

Preparation

Step 1

PREHEAT OVEN TO 400.
COMBINE SOUP MIX & BREAD CRUMBS. DIP CHOPS INTO EGG, THEN BREAD CRUMB MIXTURE.
ARRANGE CHOPS ON COOKIE SHEET.
BAKE UNCOVERED 20 MINUTES, TURNING ONCE.