PORK CHOPS - BAKED ONION
By dpearce
Rate this recipe
4.5/5
(8 Votes)
Ingredients
- 1 ENVELOP LIPTON SOUP MIX
- 1/3 C BREAD CRUMBS
- 4 PORK CHOPS (3#) 1" THICK
- 1 EGG, WELL BEATEN
Details
Adapted from keyingredient.com
Preparation
Step 1
PREHEAT OVEN TO 400.
COMBINE SOUP MIX & BREAD CRUMBS. DIP CHOPS INTO EGG, THEN BREAD CRUMB MIXTURE.
ARRANGE CHOPS ON COOKIE SHEET.
BAKE UNCOVERED 20 MINUTES, TURNING ONCE.
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