Cherry Pecan Bread

By Luv2cook-2

Ingredients

• 3/4 cup sugar
• 1/2 cup butter
• 2 eggs
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla
• 1 10 ounce maraschino cherries, drained & chopped
• 1 cup pecans, chopped

Preparation

Step 1

Cream together sugar, butter and eggs. Add flour, baking soda, salt, and buttermilk to creamed mixture. Beat until blended. Stir in pecans, cherries, and vanilla. Pour batter into greased 9 by 5 loaf pans. Bake at 350 degrees for 55 to 60 minutes. Remove from pan and cool. Glaze with icing.

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