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Cherry Pecan Bread

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • 3/4 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 10 ounce maraschino cherries, drained & chopped
  • 1 cup pecans, chopped

Details

Cooking time 60mins

Preparation

Step 1



Cream together sugar, butter and eggs. Add flour, baking soda, salt, and buttermilk to creamed mixture. Beat until blended. Stir in pecans, cherries, and vanilla. Pour batter into greased 9 by 5 loaf pans. Bake at 350 degrees for 55 to 60 minutes. Remove from pan and cool. Glaze with icing.

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