Pimineto Macaroni Salad

By á-4922

Ingredients

• 1 lb macaroni
• 4 cups shredded sharp cheddar
• 1 1/4 cups mayo
• 8 oz. jar of pimentos
• 4 chopped scallions
• 3/4 tsp cayenne
• salt to taste

Preparation

Step 1

Cook macaroni on high for 8-10 minutes. Drain. While cooking, add all other ingredients into bowl. Ensure pimentos are chopped and drained. Pour drained macaroni over mixture. Mix well. Refrigerate for at least 3 hours.