Green Olive Tapenade

By á-170456

Ingredients

• 2 cups Spanish green olives
• 2 tablespoons capers
• 7 fresh Spanish marinated anchovy fillets
• 1 teaspoon lemon zest
• 1 teaspoon finely-chopped parsley
• 1/2 cup olive oil

Preparation

Step 1

Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Add olive oil and pulse until incorporated.

This recipe yields ?? servings.