Avocado Ranch Grilled Corn

By clawson

By Clinton Kelly of The Chew

Ingredients

• 6 ears corn
• 1 cup Hidden Valley® Avocado Ranch dressing
• 2 tablespoons cilantro (chopped)
• 1 lime (zest and juice)
• 1 cup crumbled queso fresco

Preparation

Step 1

Preheat a grill to medium-high heat.
Peel the husks away from the corn, leaving them still attached to the root. Clean the corn of all the silk strands.
Brush each ear of corn with 1 tablespoon of Hidden Valley® Avocado Ranch dressing. Season with salt and pepper. Place the dressed corn on the grill, turning every 2-3 minutes, until charred on all sides.
Meanwhile, combine the remaining Hidden Valley® Avocado Ranch dressing with the chopped cilantro and lime zest.
Brush the grilled corn with the cilantro-lime mixture. Sprinkle the queso fresco evenly on the dressed corn. Finish with a squeeze of fresh lime juice.