Scalloped Corn

By Zopmama

My family loves this dish. Originally submitted to Thanksgivingrecipe.com. Quick and easy side dish.

Ingredients

• 1 (15 ounce) can creamed corn
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (8 ounce) container sour cream
• 2 eggs
• 1/2 cup butter, melted
• 2 tablespoons white sugar
• 1 (8.5 ounce) package corn muffin mix

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
2. Mix together corn, sour cream, eggs, melted butter, and sugar. Mix in muffin mix. Pour into prepared baking dish.
3. Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.