- 25 mins
4.5/5
(15 Votes)
Ingredients
- Cheesecake Batter
- 1 1/2 package cream cheese
- 3 tbsp. granulated sugar
- 1 c. heavy cream
- 1 tbsp. fresh lemon juice
- Other Ingredients
- 8 graham crackers
- 12 oz. fresh raspberries
- 1/2 c. raspberry jam
- 8 glass jars
Preparation
Step 1
1 Using an electric mixer, beat the cream cheese and sugar until smooth.
2 Reduce the mixer speed to low and gradually add the heavy cream. Increase the speed to high and beat until thick and stiff, about 2 minutes. Beat in the lemon juice.
3 Spoon graham cracker crumbs into the jars. Top with cheesecake batter, raspberries, and jam, alternating red layers with cheesecake batter. Refrigerate for at least 2 hours before serving
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