Parmesan-Roasted Cauliflower

By Lulubelle

Excellent!!

Ingredients

• 6 Cups Cauliflower florets
• 1 TBSP Olive Oil
• 1/4 to 1/2 Cup Parmesan Cheese - finely shredded
• 1/4 Cup Butter
• Garlic - chopped

Preparation

Step 1

Preheat oven to 425' degrees.
Spray a 9 x 13 baking pan with non-stick spray
Roast Cauliflower florets in the oil for 20 minutes.
Toss with the Parmesan Cheese; roast 5 minutes more.
In a skillet, melt butter, stir in 2 TBSP chopped garlic; cook 20
seconds.
Toss with cauliflower and serve.