Casserole, Potato Beef Casserole

By lknowles

Accuchef:

Ingredients

• 1 Lb Lean Ground Beef
• 1/2 Cup Onion, Chopped
• 1/2 Cup Celery, Chopped
• 2 Tbsp Celery Leaves, Chopped
• 1 Can Mushroom Soup (10.5 Oz)
• 1/2 Cup Skim Milk
• 1 Tsp Worcestershire Sauce
• 1/2 Tsp Pepper
• 4 Medium Potatoes, Peeled And Thinly Sliced
• 1 Tsp Salt, Optional

Preparation

Step 1

In a skillet, cook beef, onion, celery and celery leaves over medium heat until meat is no longer pink and vegetables are tender. Drain. Remove from the heat, stir in soup. Milk, Worcestershire sauce and pepper. Place half of the potatoes in a 2 quart baking dish, sprayed with cooking spray. Sprinkle with salt, if desired. Top with half of the beef mixture. Repeat layers. Cover and bake at 400 degrees for 1 hour and 10 minutes or until the potatoes are tender.

Per Serving: 506 Cal (44% from Fat, 27% from Protein, 29% from Carb); 25 g Tot Fat; 9 g Sat Fat; 37 g Carb; 3 g Fiber; 94 mg Calcium; 1235 mg Sodium; 93 mg Cholesterol; AccuPoints = 11.5