Smashed Potatoes

By clawson

Ingredients

• Cold, boiled potatoes
• Salt
• Garlic butter.

Preparation

Step 1

Put potatoes into hot sandwichmaker and crush.
After 5 or 6 mins cooking open and add a generous lump of garlic butter, close again and cook until unbearably crisp, golden and just too damn delicious for words!
Keep warm in oven.
Season with salt just before serving.
Note: the longer you can cook them the better. They'll be pretty boring if you can't bring yourself to wait for them to brown well!