- 4
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Ingredients
- 1 tbsp vegetable oil
- 1 lb large shrimp, peeled and deveined
- 2 garlic cloves, minced
- 1/2 tsp red pepper flakes
- 2 bunches scallions, cut into 1 inch pieces
- 2 tbsp lemon juice
- salt
- cooked rice, for serving
Preparation
Step 1
Heat a large skillet over high. Add oil and swirl to coat. Add shrimp, stir until pink, 1-2 minutes. Add garlic and red pepper flakes and stir 30 seconds. Add scallions, stir 1 more minute. Add lemon juice and 2 tbsp water. Cook, scraping up any brown bits, 1 minute. Season with salt and serve over rice.
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