Corned Beef & Cabbage

By lroberts

Ingredients

• 2 lb Well trimmed corned beef
• -boneless
• -brisket or round
• 1 sm Head green cabbage,cut
• -into
• 6 Wedges
• 6 md Carrots cut into quarters
• 1 sm Onion,quartered
• 1 ea garlic,crushed

Preparation

Step 1

Pour enough cold water on corned beef in dutch oven to just cover.
Add onion and garlic. Heat to boiling, reduce head. Cover and simmer
until beef is tender, about 2 hours. Remove beef to warm platter, keep
warm. Skim fat from broth. Add cabbage and carrots, heat to boiling.
Reduce heat and simmer uncovered 15 min.