Mom's Roast Beef

By Nanatimesthree

Ingredients

• 1 tablespoon cooking oil
• 1 eye of rough beef roast (about 2 1/2 pounds)
• 1 medium onion, chopped
• 1 cup coffee, brewed
• I cup water, divided
• 1 beef bouillon cube
• 2 teaspoons dried basil
• 1 teaspoon dried rosemary
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup fllour

Preparation

Step 1

Heat oil in a Dutch oven; brown roast on all sides. Add onion and cook until transparent. Add onion and cook until transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper. Cover and simmer for 2 1/2 hours or until meat is tender. Combine flour and remaining water until smooth; stir into pan juices. cook and stir until thickened and bubbly. Remove roast and slice. Pass the gravy.