Diabetic Coconut Pie

By Cbesecker

Ingredients

• 2-Tbs. I salted butter
• 1-cup low fat milk
• 2-lg. eggs
• 3/4-cup Splenda Granular
• 1/4-cup self-rising flour
• 1/2-tsp. vanilla
• 11/2-cups coconut

Preparation

Step 1

Preheat oven to 350 degrees.
Melt butter& mix in milk
Beat in eggs & Splenda until mixed
Beat in flour& vanilla.
Mix in coconut
Pour into a greased & floured 9" glass pie pan
Bake 30-40 minutes.

For a thicker pie:
Double all ingredients except coconut, use 2-21/4-cups coconut.
Cooking time about the same