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Diabetic Coconut Pie


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Rate this recipe 4.8/5 (4 Votes)


  • 2-Tbs. I salted butter
  • 1-cup low fat milk
  • 2-lg. eggs
  • 3/4-cup Splenda Granular
  • 1/4-cup self-rising flour
  • 1/2-tsp. vanilla
  • 11/2-cups coconut



Step 1

Preheat oven to 350 degrees.
Melt butter& mix in milk
Beat in eggs & Splenda until mixed
Beat in flour& vanilla.
Mix in coconut
Pour into a greased & floured 9" glass pie pan
Bake 30-40 minutes.

For a thicker pie:
Double all ingredients except coconut, use 2-21/4-cups coconut.
Cooking time about the same


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