Portuguese Potatoes

By charlotteh371

Ingredients

• 4 large Idaho potatoes, washed, dried and cut into 1-inch chunks
• 5 cloves garlic, chopped
• 2 shallots, chopped
• 2 tablespoons paprika
• 1/4 cup olive oil
• Sea salt and freshly ground black pepper
• 1/4 cup chopped parsley
• Juice of 1 lemon

Preparation

Step 1

Preheat oven to 350°F. In a large bowl, combine potatoes, garlic, shallots, paprika and oil. Season with salt and pepper. Toss to evenly coat. Spread potatoes in a single layer on a baking sheet. Roast until tender and crisp, about 25 minutes. Transfer to a bowl and toss with parsley and lemon juice.