Lemon Shrimp and Vegetable Pasta

By charlotteh371

Ingredients

• 1 lb peeled deveined shrimp
• 1 tbsp olive oil (divided)
• juice of 1 lemon
• 1 tsp red pepper flakes
• 1/2 tsp paprika
• pinch of salt and black pepper
• 4 cups sliced carrots, tomatoes and zucchini
• 8 oz quinoa
• 1 cup fresh peas
• 1/2 cup chopped basil plus some torn leaves
• Parmesan for garnish

Preparation

Step 1

Heat oven to 400 Toss the shrimp with 1/2 tbsp olive oil, lemon, pepper flakes, paprika, salt and pepper. Set aside. Toss 4 cups of the veges with remaining olive oil, and pinch of salt and pepper. Place veges and shrimp on a sheet pan; roast 10 mins. Prepare quinoa pasta per package instructions. Drain and toss with 1 cup fresh peas and 1/2 cup chopped basil. Divide among 4 plates. Top with shrimp and veges; garnish with parmesan and torn basil.