- 6
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Ingredients
- 1/2 pound ground beef
- 2 ribs celery, sliced
- 1/3 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1 can 28oz diced tomatoes undrained
- 3 medium zucchini, cubed
- 2 cups water
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon beef bouillon granules
- 1/2 teaspoon sugar
- pepper to taste
- shredded Parmesan cheese
Preparation
Step 1
IN a large saucepan, cook beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain.
STIR in the tomatoes, zucchini, water, Italian seasoning, salt if desired, bouillon, sugar and pepper. Bring to a boil and reduce heat; cover and simmer for 20-25 minutes or until zucchini is tender. Garnish with parmesan cheese if desired.
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