- 6
0/5
(0 Votes)
Ingredients
- 3 tablespoons butter
- 2 tablespoons flour
- 3 medium potato, peeled and cubed
- 1 teaspoon Hungarian paprika
- 1 each carrot, chopped
- 1/2 each onion, minced
- 1/2 small tomato, minced
- 1/2 small green pepper, minced
- salt to taste
- 2 quarts water
Preparation
Step 1
IN a large saucepan over medium heat, melt butter. Add flour and cook, stirring constantly, until well blended and lightly golden about 3 minutes. Add potatoes, paprika, carrots, onion, tomato, pepper, and salt. Stir well. Add the water and bring to a boil. Reduce heat, cover, and simmer until vegetables are tender about 25 minutes.
You'll also love
-
Pork with sweet Hungarian Paprika 0/5 (0 Votes) -
Orange Tini 0/5 (0 Votes)
You'll also love
-
Mediterranean Mashed Potatoes 0/5 (0 Votes)