Swiss Chard Mashed Potatoes

By Tonya_Speed

Ingredients

• 2 lbs russet or yukon gold potatoes, whole
• 1/2-1 stick butter
• 1 cup hot milk
• Salt & Pepper
• 1 bunch swiss chard

Preparation

Step 1

Cover potatoes with cold salted water; simmer 37 minutes. Remove stems from swiss chard; add to water and boil 5 minutes, then add leaves and cook for 3 more minutes. Drain, peel potatoes and chop stems. Mash with butter. Add milk, and salt & pepper to taste; mash until smooth and fluffy.