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Ingredients
- 2 (15-ounce) cans black beans, rinsed and drained
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1/4 cup cooked Mojo Sauce (taken from cooker)
- Salt to taste
Preparation
Step 1
In medium sauce pan over medium heat, combine black beans, cumin, onion powder, mojo sauce. Stir together to combine.
Bring beans just to a boil; turn heat to medium-low. Salt beans to taste. Let simmer until ready to serve.
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