- 10 mins
- 40 mins
0/5
(0 Votes)
Ingredients
- 1 lb. sausage, sliced
- 1 onion, chopped
- 2 cloves, garlic, minced
- 1 tsp. olive oil
- 2 cans fat free chicken broth (reduced sodium)
- 1 soup can water
- 1 can (15 oz.) cannellini beans, rinsed
- 1 can (14.5 oz.) stewed tomatoes, undrained
- 1 cup rotini pasta, uncooked
- 1 1/2 cup baby spinach leaves
- 1/2 cup shredded reduced fat mozzarella cheese
Preparation
Step 1
Cook sausage, onions & garlic in oil in large saucepan 10 minutes, stirring frequently.
Add next 4 ingredients. Bring to a boil. Stir in pasta; cook 8 minutes or until tender. Remove from heat
Stir in spinach cover. Let stand 5 minutes. Top with cheese.
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