Cuban Mojo Pulled Pork

By swatts1129

Ingredients

• 1 bone-in (4 to 6 pounds) pork shoulder, trimmed of excess fat.
• 1/2 can frozen orange juice concentrate
• 8 to 10 cloves garlic, peeled and minced
• Zest from 1 lime
• Juice from 2 limes
• 1/4 cup finely-chopped fresh cilantro
• 1/4 cup finely chopped fresh oregano
• 1/2 cup extra-virgin olive oil, divided
• 1/4 cup distilled white vinegar
• 1/2 cup white wine
• 1 teaspoon cumin
• 2 tablespoons granulated sugar
• 2 teaspoons salt

Preparation

Step 1

Preheat Slow Cooker on high heat. Place pork cubes and all the Mojo Sauce marinade into the slow cooker. Cover with lid and turn slow cooker down to low heat. Cook on low for 8 to 10 hours or until pork is fall apart tender. If cooking on high heat, cook 4 to 5 hours or until pork is fall apart tender.

Using two forks in a motion that is pulling away from each other to separate the meat into smaller strands and stir together with the marinade until completely combined and flavor is evenly distributed throughout pork. Add additional salt to taste.