Salsa Tuna Salad Sandwiches

By ALICJA

350 cal
27 g protein
35 g carb
14 g fiber
13 g total fat,(1 g sat)
26 mg cholesterol
644 mg sodium

Ingredients

• 1/2 cup salsa
• 2 tbsp low-fat mayonnaise
• 1/2 tsp lime or lemon juice
• 1 can 175 g water-packed tuna,drained
• 4 slices whole-grain bread
• 1/2 avocado,peeled,pitted,and sliced

Preparation

Step 1

Drain the salsa by placing it in a sieve over a bowl for about 10 min.Shake the sieve to release any remaining liquid.
In a small bowl,stir together the salsa,mayonnaise,and lime juice.Add the tuna and mix well.
Spread 1/2 of the tuna mixture onto 2 slices of bread.Top each with 1/2 of avocado slices and top with another slice of bread.