Happy's Lamb

By Mother

Ingredients

• 3/4 cup oil
• 1/4 cup red wine vinegar
• 1/2 cup chopped onion
• 3 cloves garlic crushed
• 2 teaspoons dijon mustard
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1 crushed bay leaf
• salt and pepper
• rosemary

Preparation

Step 1

Mix all ingredients together and pour over lamb. Let sit for 4 hours or overnight.

Bake lamb at 325 degrees
25 minutes per pound
150 -155 for med.