Stir Fried Zucchini & Mushrooms

By á-73091

Quick and easy stir fry.

Ingredients

• 1 lb zucchini
• 8 oz mushrooms
• 1 T cornstarch
• 1 T cold water
• 1/4 C veg oil
• 1 medium onion finely sliced
• 2 cloves garlic finely chopped
• 1/2 t salt
• 2 T dark soy sauce
• 1/4 C chicken broth

Preparation

Step 1

Cut zucchini lengthwise into halves, then cut into diagonal slices about ¼ in thick.
Slice mushrooms.
Mix cornstarch and water.
Heat wok, add veg oil and coat all sides.
Add onion and garlic & stir fry.
Add zucchini, mushrooms and salt.
Stir fry and then add soy sauce and chicken broth – heat to boiling.
Stir in cornstarch mixture and stir until thickened.