4.7/5
(26 Votes)
Ingredients
- Nonstick cooking spray
- 2 tablespoons vegetable oil or olive oil
- 2 large onions, finely chopped (2 cups)
- 1 pound ground beef
- 2 15-ounce cans Boston-style baked beans
- 2 medium tomatoes, finely chopped (1 cup)
- 1/4 cup packed light brown sugar
- 1 tablespoon Dijon mustard
- 1 1/4 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 5 slices bacon
Preparation
Step 1
Preheat oven to 350°F. Coat a 2-quart casserole dish with cooking spray; set aside.
In a large skillet, heat the oil over medium heat. Add the onion; cook about 5 minutes or until softened. Add the beef; cook about 10 minutes or until brown, breaking meat up with a fork as it cooks.
In a large bowl, combine the beef mixture with the remaining ingredients except the bacon; mix well. Pour beef mixture into the prepared casserole; arrange the bacon slices on top. Cover with a lid or aluminum foil. Bake about 45 minutes or until thick and bubbly. Uncover dish and preheat broiler. Broil for 1 to 2 minutes or until the bacon is crisp.
You'll also love
-
Pumpkin Blondies 4.6/5 (30 Votes) -
Skinny Pasta Salad 4.6/5 (29 Votes)
You'll also love
-
cheesy, sausage stuffed jalapenos 4.5/5 (27 Votes) -
Ground Beef Stew 4.6/5 (30 Votes)