BAKED STUFFED TOMATOES

By pat1908

Ingredients

• 6 medium tomatoes (about 2 pounds)
• 1/4 cup finely chopped green pepper
• 1/4 cup grated Parmesan cheese
• 1/3 cup croutons
• 1 tsp salt
• Parsley sprigs or crumbled crisply fried bacon

Preparation

Step 1

Heat oven to 350. Wash tomatoes; remove stem ends. Remove pulp from each tomato, leaving a ½ inch wall; chop pulp to measure 1/3 cup.
Stir together tomato pulp and remaining ingredients except parsley. Fill tomatoes with tomato-cheese mixture. Place filled tomatoes in ungreased
baking dish and bake 20 to 25 minutes or until tomatoes are heated through. Garnish with parsley.

6 servings