Raspberry Pie

By Nanatimesthree

Ingredients

• 1 cup cold water
• 3/4 cup sugar
• 2 1/4 tablespoons corn starch
• 1/2 box of jello (flavor depends on type of fruit)
• 1 quart fresh rasperries, strawberries, or peaches

Preparation

Step 1

In a large saucepan, cook together the cold water, the sugar, and the starch. Add jello and heat until thickened. Add fruit.

Pour into a baked pie shell and top with whipped cream.