Grilled Salmon with Fresh Cucumber Salsa

By gpawilson

Ingredients

• 2 6-oz portions of salmon fillet, pin bones removed.
• 1 English cucumber, peeled, seeded, and chopped
• 3 roma tomatoes, seeded and chopped
• 1/2 red onion, chopped
• 1/2 C cilantro, roughly chopped
• 1/4 C olive oil
• juice of 1 lime
• 1 tsp cumin
• 1 tsp dried dill weed
• 1 tsp salt
• 1/2 tsp freshly ground pepper

Preparation

Step 1

For the cucumber salsa:

Combine all ingredients in a glass or plastic bowl. Cover and chill for at least 30 minutes.

For the salmon:

Preheat grill or grill pan on stove top over medium-high heat.
Pat salmon fillets dry with a paper towel and season with salt and pepper.
Rub the salmon lightly with olive oil.
Grill fish for about 8-10 minutes total (4-5 minutes per side) or until flaky and cooked through.

Top with cucumber salsa and serve.