dressing - creamy lemon parsley

By tinathorn

Ingredients

• 1 bunch fresh parsley
• Juice of 2 lemons
• 1 cup mayonnaise of choice
• 3 cloves garlic (or more if you love it)
• 2 to 4 tablespoons honey depending on your sweetness preference
• Pinch kosher salt
• Pinch black pepper
• Drizzle of olive oil, probably 1 or 2 tablespoons in total
• Pinch hot pepper flakes if you enjoy a little heat

Preparation

Step 1

Put it all in the blender and pulse until it reaches a consistency you like. I still wanted to see the parsley. smile emoticon toss with coleslaw and let sit. It is a gorgeous green color but please know that when you stir it up with purple cabbage it will turn a bit purple. My kids even loved this. Enjoy!