Lemon Bread

By Nanatimesthree

Ingredients

• 1/2 cup oleo
• 1 cup sugar
• 2 eggs
• 1 2/3 cups flour
• 3/4 cup buttermilk
• 1 1/2 teaspoons lemon peel
• 1/2 teaspoon soda
• 1/4 teaspoon salt
• 1/3 cup nuts
• 3 tablespoons lemon juice
• 1 tablespoon sugar

Preparation

Step 1

Grease bottoms and half way up sides of two 7 1/2 x 3 inch loaf pans.

Beat oleo until soft. Add sugar and beat five minutes. Add eggs one at a time, beating well after each addition. Add dry ingredients and buttermilk. Stir in nuts.

Bake at 350 for 40 to 45 minutes. Glaze with lemon juice and sugar.