Dill & Sour Cream Potato Salad

By shuber

Ingredients

• 3 # small red potatoes
• 1 C. sour cream
• 2/3 C. mayonnaise
• 1 tsp. dill
• 2 tsp. chopped fresh parsley
• 1 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

1. In large pan, cover potatoes with cold water. Bring to boil; cook until tender- about 20 min. Drain.
2. In large bowl, mix sour cream, mayo, dill, parsley, salt, and pepper.
3. Cut potatoes into bite-size pieces. Add to sour cream mix; toss to coat. Cover and refrigerate overnight.