Soft Lemonade Cookies

By KimberlyB

Ingredients

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• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/3 cup thawed lemonade concentrate
• 1/2 cup thawed lemonade concentrate
• Additional sugar

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition.
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400° for 8 minutes. Remove to wire racks. Brush with 1/2 cup lemonade concentrate; sprinkle with sugar. Cool. Yield: 6 dozen.