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Ingredients
- 1 pkg. instant white chocolate pudding mix
- 1 c whipped topping
- 3 cups fresh apricots (sliced)
- 2 T apricot preserves
- 1/4 tsp. cinnamon
- 1/4 c toasted sliced almonds
Preparation
Step 1
Prepare pudding per directions on box using 1 c milk. Fold inn whipped topping.
In bowl toss apricots with preserves and cinnamon.
Layer apricots and pudding in small serving glasses. Sprinkle with almonds and garnish with apricots
VARIATIONS:
Peaches 'n' cream: Use a cheesecake pudding mix and fresh peaches and peach preserves.
Cocoa-Berry: Swap in chocolate pudding mix and layer with berry preserves and sliced strawberries
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